Black Treacle

Looking for recipes that use this. My tin says it expires 9/2007, so I have nine months to use it up! Just used 1 tablespoon of it for the steamed pudding. It smells and looks just like robust/blackstrap molasses, with a few subtle differences. I knew it was the equivalent, and that both could be used interchangeably, but wanted to try this just once.

Treacle Toffee
and another
Gingerbread, of course!
in muffin form
Ooooh, Coca Cola Ham!!

I’d never heard of fembat black gingers, until now.

I don’t need these recipes for fruitcake and pudding, since I’ve already made mine, but maybe next year. Lots of historical info there!

These people are talking about some Bonfire Night Toffee. Sounds scrumptious — there are even suggestions there for books… Milly-Molly-Mandy has been on our have-to-read list forever!

There’s more, I even found a book that talks about this product’s history, but that will have to wait until another post. I need to get to bed!