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Tue, Aug 19 2008

Chef Kyrie Makes Escargot…

escargot

I don’t know if you remember that Chef Kyrie and I had been cooking out of the Ratatouille cookbook..I think April may have been the last time we did though. I have felt bad about not making more from HER cookbooks so I promised her she could choose a recipe and we would make it.

She chose escargot.

So…here you go, Chef Kyrie’s Escargot based on the recipe from the Ratatouille Cookbook

We made the mistake of making these for dinner. They are very time consuming and would be better made as a lunch or snack. By the time you make enough for 8 people it is past bedtime…. :/

escargot

Flour tortillas, cut off the rounded edges to make a square.

Cream cheese softened

deli black forest ham, sliced on a 1 setting

deli Havarti cheese, sliced on a 1

organic baby salad greens

gherkin pickle, sliced in half at an angle

chives

chopped walnuts if you like

warm the tortillas. Spread with softened cream cheese, the place some of the lettuce on top. Sprinkle with the walnuts. Lay on a slice of ham, then the Havarti.

Roll up tightly. Slice in 2 equal pieces to make the snail shell. Place a gherkin, cut side down, next to the “shell ” to make the head and neck. Poke holes in the top of the gherkin and slice cut chives for antennae. The antennae are actually the hardest part.

Make these with your kids..they really are fun..and worth the time you invest.

escargot

Image:MaryeAudet

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Comments

  1. By Jo

    aweee so sweet!

  2. Trackback
    1346 days ago
    Welcome to September! Baking Delights Buzz for Sept. 1

    [...] My favorite image for August was Kyrie’s escargot…LOL! [...]

  3. By Marye

    Yep they are cute..but oh my gosh they took forever to make.

  4. By Tiffany

    Those are so cute! Almost too cute to eat ;)

  5. By Marye

    Which category do you fall into Valli?

  6. By Bellini Valli

    These are so much fun Marye for kids and kids at heart:D

  7. By Marye

    LOL! thanks Bunny.

  8. By Bunny

    These are truely adorable, If I were a kid I’d have been thrilled to make these too!

  9. By Marye

    Ginger- I think that you ought to do these with your kids…..
    laura- I think they are! I love this cookbook..everythign in it is easy and cute!
    courtney-gotcha!
    jen-she has her moments…about 60 per minute
    megan-LOL!
    claire- I htink so!

  10. By claire

    These are SO cute! They would be fun to have at a kiddie b-day party…or for little girls at a tea party.

  11. By megan

    Ha! your title fooled me. Those are too cute! Good job chef Kyrie. :)

  12. By jen of a2eatwrite

    THey look like great fun, but I agree – 8 for dinner would be a LOT of snails.

    Kyrie is such a cutie!

  13. By courtney

    Now thats cute. I was wondering at first what a gourmet child and nowI see. Beautiful presentation.

  14. By laura

    Those are so incredibly adorable!!!

  15. By Ginger

    Very cute!

  16. By Marye

    chou..I was thnking of a spring tea with a garden theme, LOL!
    KAren…you should do them…imagine them arranged on a plate of edible flowers..
    Ruth..thank you!
    Monica…yeah…:)

  17. By Monica

    How CUTE!!!

  18. By Ruth

    What a wonderful post and a beautiful and talented chef!

  19. By Karen K

    Those are too cute Marye! Ok, its next on my list….after the scones!

  20. By Chou

    So cute! The perfect food for April Fool’s, IMHO.