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We had an afterglow at church last night and I am experimenting with some of the cookies I want to do for the cookbook. It was a great reason to spend my entire free afternoon baking cookies, right?
These came out fantastic, moist and chewy with a slight crisp crust. To me, that is the perfect chocolate chip cookie, not crispy not chewy but a combination of the two.
Unlike most chocolate chip cookies these are not their best fresh from the oven. As they cool the cherry and almond flavors develop and they become more complex. When they are hot they taste just like good chocolate chip cookies, but when they have had a chance to cool….they taste like ….well…really, really good.
Oh! I almost forgot. I just melted some chocolate chips with a little butter for the chocolate drizzle. I thought it was a nice touch. :) Apparently everyone else did to, I made 8 dozen and they were GONE.
Cherry Almond Chocolate Chip Cookies
2 c flour
1/2 tsp baking soda
1/2 tsp salt
1/3 c unsalted butter
1/3 c oil
1/2 c sugar
1/2 c brown sugar
1 egg
1 tbs vanilla
1 cup chocolate chips
1/2 c chopped, blanched almonds
1/2 c drained and chopped maraschino cherries (dried cherries will work too)
Cream the oil and butter. Add in the sugars and beat until fluffy.
Add eggs, one at a time beating well after each. Now, add in the vanilla.
Mix dry ingredients together and add all at once.
Stir in the chocolate chips, the cherries and the almonds. Stir gently but thoroughly. If you freeze the cherries first they will not turn your dough pink!
Drop by rounded teaspoonfuls on a silpat lined baking sheet and bake at 375 for 12 minutes. Take them out of the oven when slightly underdone.
Makes 4 dozen.
Image: Marye Audet
Hi. I am making this recipe for the first time & noticed that the ingredient list calls for 1 egg, but the directions says to “add eggs (plural) one at a time… Please correct recipe to show the right number of eggs needed. I added two & they are in the oven so hopefully that was the correct guess! Thanks!
Hey I made the cookies with the almonds and chocolate chips and cherries….they turned out wonderful and looked great on the plate as well…I will agree they had a crunch like texture but great flavor as they sat for awhile…and tomorrow they will be all gone…..even though I made my first batch a double….knowing ahead they would be that good….
Thanks for the receipe, Sharon
:) thanks orlanda
ah thats brilliant, thank you for replying ! x
Orlanda, yes it does. It is just melted chocolate drizzled over the top. It hardens as it cools.
these look lovely but, Does the chocolate drizzle set ? and if not do you put this on when serving ?
Thanks Jerri! They are.
Very interesting recipe. I’ve never had anything like this. They look very good.
1377 days ago
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JULIE! I have to email you I have to tell you…hang on….
Cherries and almonds are one of my favorite combos. Man, did I miss your recipes lately.
well, it would depend on the day… and sometimes the hour…. LOL
I would guess, Monica, that about now everything is looking good to you!
mmmmm, yum……
Hi Carol! Nice to meet you! Thanks for stopping by!
Hi Marye;
This is my first time posting here-I’m a friend of Bunny’s….OH do these look good! My daughter will go NUTS over these-she’s a chocolate covered cherry fanatic! This may take the place of her belated birthday cake!!!!
You have so many wonderful recipes and so much information to absorb here-I’m having so much fun!!!!!
Bunny- let me know how he likes them
Cathy- they are really good…
Courtney- you could make them and keep them in the freezer so you wouldn’t eat them all at once..umm..maybe…well….uh.. ;)
these sound really good. hubby doesnt like cherries but I sure do. problem is i would probably eat them all too!
These are so beautiful, thanks for sharing this.
my husband will love these! he loves chocolate covered cherries. I can’t wait to show him these! thanks marye!