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Chocolate Crinkle Cookies
3 eggs
1-1/2 cups sugar
4 oz unsweetened chocolate, melted
1/2 cup vegetable oil
2 tsp baking powder
2 tsp vanilla
2 cups all-purpose flour
sifted powdered sugarIn a mixing bowl beat eggs, sugar, chocolate, oil, baking powder and vanilla with a mixer until combined. Beat in as much flour as possible and stir in remainder. Cover and chill one to two hours or until easy to handle.
Shape dough into 1-inch balls. Roll balls in sifted powdered sugar to coat generously. Place balls one inch apart on an ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes or until edges are set and top is cracked. Let cool on wire rack. Makes about 48 cookies.
1239 days ago
[...] list this year includes chocolate crinkle cookies, snowballs, and a new one added this year – the pecan shortbread cookies I made last [...]
1275 days ago
[...] Chocolate Crinkle Cookies [...]
i bookmarked these last week and tried them last night. i have been looking for a recipe like this, light but still chocolaty… BINGO i found it! thanks so much.
1345 days ago
[...] comfort food this week after moving, and the first thing I decided to make in our new kitchen was chocolate crinkle cookies. They hit the spot for all of us [...]
I second that! Wow.
I would just like to say….
YUM.