I love the July 4th celebrations. The whole idea of picnics, family get togethers, fireworks, and listening to the Star Spangled Banner just does something for me. Generally we open the house up to anyone who wants to come, put up the volleyball net, the horseshoe spikes, the hatchet targets (yes my kids throw hatchets at targets, doesn’t everyone’s kids?), and point people in the direction of the creek if they want a swim.
The house fills with flies as people run in and out and gallons of lemonade, tea, cokes, and other beverages are consumed. The only requirement is that guests bring food to share and control their children.
Seems fair to me. I am not a fan of uncontrolled children. People assume because I have 8 kids I LOVE children. Not true. I like kids all right but I have no tolerance level for undisciplined, uncontrollable, disrespectful kids. They all seem to end up working at the local grocery stores but that is a whole ‘nother story.
Anyway, if you are looking for something a bit different to serve this Fourth of July take a look at this. Coffee coke float,with just a quick glug of Kahlua for some pizzaz. You can leave the Kahlua out if you want but it is just awesome with it. Serve it in old fashioned ice cream parlor style shake glasses and top with a mound of whipped cream.
Coffee Coke Float
- 2/3 cup half and half (light) cream
- 2 1/2 cups espresso, or strong coffee, cold
- 4 scoops coffee ice cream
- 1 -2 liter bottle of Coke
- 1/2 cup Kahlua if desired
- 4 frosted glasses
Mix the cream and the cold coffee
Add 2 tbs Kahlua to each glass
Place a scoop of the ice cream in each of four glasses
Half fill each glass with the coffee then fill up the rest of the way with Coke.
Serves 4
Image;Wikipedia










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I think I might have to try that. This evening, I’m going to be making coffee burgers. If they turn out good, I’ll be grilling them for my friends on the 4th.
That sounds excellent! For a short period of time Coke had “Coke Blák”, a cola/coffee concoction…remember? It had an intriguing taste. I imagine this recipe would be much much better, but I do like the idea of the flavor integration.