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As we continue our stroll through National Honey month, here’s a fun, tasty, and healthy recipe for those fall football parties. Serve it with vegetables and low-salt pretzels (of course). You can also use it for skewers of baked shrimp or boiled shrimp.
Hot ‘n Honey Dip
1/2 cup honey
1/2 cup Dijon-style mustard
1 teaspoon Worcestershire sauce
Black pepper
Cayenne pepper, to taste
Directions:
Beat together honey and remaining ingredients. Makes four servings.
(image and recipe courtesy of the National Honey Board)
1333 days ago
[...] Hot ‘n Honey DipIn honor of National Honey Month, here’s a dip that’s tasty and healthy, too. [...]
1336 days ago
[...] Hot ‘n Honey Dip In honor of National Honey Month, a dip that’s tasty and healthy, too. [...]
This sounds delish. I can’t wait to try it. Thanks Sandy.
1337 days ago
[...] Hot ‘n Honey Dip In honor of National Honey Month, a dip that’s tasty and healthy, too. [...]
1342 days ago
[...] Robust Cooking gives you a healthier alternative for your snacking dip while you watch the football games this weekend with the Hot’n Honey Dip. [...]
1344 days ago
[...] Hot N’ Honey Dip- A wonderful party dip for pretzels an snacks. [...]