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I realized recently that I start a lot of my recipes here with “this is one of my favorite meals to make,” but it’s true! I love cooking and baking in general, but I love it even more when it’s something I enjoy putting together.
This is another one of those favorite meals: Korean-style short ribs. One of the reasons I like it so much is because the majority of it’s done in the crockpot, so a lot of the hard work is done for me and the house smells wonderful all day — how can you beat that? I like to serve it over white rice and garnish wish toasted sesame seeds and chopped green onion.
Korean-Style Short Ribs
1/2 c soy sauce
1/2 c packed light brown sugar (you can scale it down to 1/3 c)
2 Tb sesame oil
2 Tb rice vinegar
2 Tb minced fresh ginger
4 cloves of crushed garlic
1/2 tsp red pepper flakes
5 lbs beef short ribs
3 Tb cornstarch
3 Tb cold water
Mix soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in a small bowl. Place ribs in a 5-quarter slow cooker and pour sauce over. Cover and cook on high for 6 hours or on low for 9 hours.
Transfer ribs to a platter, and skim and discard excess fat from liquid. Place liquid in a saucepan, combine cornstarch and water and add to liquid. Bring to a boil and cook for two minutes, stirring constantly, until thickened. Remove meat from ribs, place over rice and top with sauce, green onions and sesame seeds.
One of my favorite foods,
I usually put fruits – pears, oranges, apples and kiwis – instead of sugar,,,which make ribs tender and juciy.
1060 days ago
[...] Crock Pot Korean Style Ribs from Blisstree [...]
I made these yesterday and they were delicious. I browned the meat first and the finished product was deep, tantalizing brown. I also added some Chinese cabbage the last two hours. This is going to be a new favorite! Thanks for sharing!
This is an awesome recipe!! I just made it today and couldn’t stop eating it. It is so yummy!! Thank you :)
1085 days ago
[...] Crock Pot Korean Style Ribs from Blisstree [...]
Absolutely delicious! Thanks for the recipe! :)
I “stumbleupon” your recipe. This looks amazing and I can’t wait to try this.
I made these today for my friends and family and it was a HUGE hit. I’m definitely not someone who can cook, but this was easy and delicious.
1171 days ago
[...] short ribs recipe was ridiculously easy and, when I realized I forgot the fresh ginger, ground ginger filled in [...]
I love korean food, but i don’t think i could wait 6 hours to eat, lol. If I was to try this recipes I would find a way to cut the time way down. I am assuming broiling would be faster, am i right?
Those ribs look tasty!
I’m always on the lookout for FLAVORFUL crock pot meals. I find many to be too bland.
Can’t wait to try this.
1187 days ago
[...] Korean-style Short Ribs Easy, delicious, tender ribs made in a slow cooker [...]
1188 days ago
[...] Koren-style Short Ribs Easy, delicious, tender ribs made in a slow cooker [...]
1188 days ago
[...] Koren-style Short Ribs Easy, delicious, tender ribs made in a slow cooker [...]
1188 days ago
[...] Korean-style Short Ribs Easy, delicious, tender ribs made in a slow cooker [...]
I can’t wait to try this out! I love slow cooker recipes.