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Mon, Sep 22 2008

Maple-Glazed Butternut Squash

This fall classic recipe is perfect for a holiday feast or a Saturday night dinner. Dark rum is used to give it a little extra pizazz.

See more recipes and videos at Eat Drink or Die

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  1. Trackback
    908 days ago
    Give Your Spuds a Fall Twist : Blisstree - Family, Health, Home and Lifestyles

    [...] if you’re wanting to branch out to pair a culinary guest with your spuds this year, give butternut squash a try. Follow the recipe below for two faves combined into one beautiful fall dish. To create [...]