Party Food: Samosas from Jehangir Mehta

Just finished making samosas from this recipe at Food and Wine, but I made a few twists and turns while I’m at it. It’s for a party we’re hosting on the 23rd, and samosas are one of my party staples because you can fix it and forget it, then reheat in the oven — tasty little nibbles for my “Bites” section of the buffet table.

I posted another samosa recipe here, and I like that one better. The F&W recipe is somewhat lacking in flavor, I had to double the seasonings and was tempted to triple it. And after tasting it, I find that I’m not too fond of caraway seeds in samosas.

I will use their very easy tamarind chutney recipe though, a no-brainer.