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Mon, Aug 18 2008

Raspberry Corn Muffins

muffins3.jpg

These are best if you can make them with fresh raspberries, bursting with summer flavor, but frozen berries can be used if necessary! You can have these mixed, baked, and ready to eat in thirty minutes easily. They are hearty enough to enjoy with dinner, sweet enough to have for dessert…your choice! This recipe makes 12 delicious muffins.

Raspberry Corn Muffins

2 eggs
1 c milk
1 t vanilla
4 T melted butter or canola oil

1-1/2 c flour
3/4 c cornmeal
3/4 c sugar (less if you’d like)
2 t baking powder
1/2 t salt

1-1/2 c fresh raspberries

Blend the eggs through butter in a small bowl. Mix the flour through the salt in a large bowl. Remove about 2 T of the flour mix and use it to flour the raspberries. Make a well in the flour and pour in the egg mixture. Mix until just moistened.

Fill each muffin cup about 1/3 full and add raspberries to each. Fill another 1/3. Bake at 400 for about 17 – 18 minutes.

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Comments

  1. Trackback
    1346 days ago
    Foodie Bloggers Roundup #16 | MannerHealth.com

    [...] Raspberry Corn Muffins: Quick, Easy and NutritiousCyndi shares a recipe for raspberry corn muffins that are prepared and out of the oven within 30. Make them right before sitting down. But I have one question – are they a side dish or a dessert? YES! [...]

  2. Trackback
    1347 days ago
    Foodie Bloggers Roundup #16 | Manner Health dot Com

    [...] Raspberry Corn Muffins: Quick, Easy and NutritiousCyndi shares a recipe for raspberry corn muffins that are prepared and out of the oven within 30. Make them right before sitting down. But I have one question – are they a side dish or a dessert? YES! [...]

  3. By Cyndi Lavin

    Thank you, Silvia! I’ll add a link to the carnival today :-)

  4. By Silvia

    The carnival of recipes is up at my site. Thanks for your entry–they muffins look yummy!

  5. Trackback
    1364 days ago
    Fun Weekend Food Links for August 23rd | kidsfunreviewed.com

    [...] Raspberry corn muffins…oh my! Are they a side dish or a dessert? YES! [...]

  6. Trackback
    1364 days ago
    Fun Weekend Food Links for August 22nd

    [...] Raspberry corn muffins…oh my! Are they a side dish or a dessert? YES! [...]

  7. By Cyndi L

    LOLOLOLOL!!!

  8. By Jean

    It took me a few seconds to figure out how to “blend the eggs through [the] butter”. LOL! I must have missed that home ec class.

    These sound scrumptious and easy. Thanks Cyndi.

  9. Trackback
    1365 days ago
    Foodie blogging round-up!

    [...] Busy Family Meals Raspberry corn muffins…oh my! Are they a side dish or a dessert? YES! [...]