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If you like Reuben Sandwiches you’ll like this recipe for Reuben Casserole. It’s easy to make, just serve it with a loaf of mini rye bread, or mini pumpernickel. This casserole would make a wonderful appetizer for a party.
Image (c) L Gerlach
Reuben Casserole Recipe
Ingredients:
3 packages of coned beef (chopped)
16 ounces of saurkraut (drained)
8 ounces shredded sharp cheddar
8 ounces shredded Swiss
1 cup of thousand island dressing
Mix all the ingredients together in a casserole dish, then bake at 350` for about 25 minutes. Serve warm on a piece of mini rye bread, or mini pumpernickel.
1110 days ago
[...] Reuben Casserole A new twist on an old favorite. [...]
I love Reuben casserole but have never found a good recipe. This sounds delicious and easy. Thank you!