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Welcome to this month’s Theme Day here at b5media’s Science and Health Channel. If you’re interested in what things food can do other than just stave off hunger, get yourself a cup of tea and sit back. You’re in for a long, but very informative reading…
Where to go if…
… you have the flu? Grace at FluPatrol itemizes which helps and which don’t, and tells us that chicken soup does work wonders when you have flu or colds.
… you’re ready to shift your baby to solids? Angela at Breastfeeding123 discusses all you have to know when starting your baby on solid foods.
… you’re craving for something vegetarian? Julie at VeggieChic gives us a quick recipe (and a link to a more complicated one) for a vegetarian “chicken soup”.
… you’re in London looking for someone you can discuss science with? Hsien at Genetics and Health found a gem of a waiter, and a satisfying conversation over poached eggs.
… you’re a teetotaler? Can you eat dishes and desserts cooked with sherry or brandy? Mark at A Dozen Steps says that in a lot of cases, quite a bit of alcohol is retained even after heating or flaming.
… you want to prepare something good for the heart? Hsien at A Hearty Life lists 5 resources where you can find heart-healthy recipes for inspiration.
… you’re taking care of someone with Alzheimer’s disease? Mary Emma at Alzheimer Notes tells us what it’s like eating and having tea-parties with an AD patient.
… you’re curious about diets that can treat autism? Kristina at AutismVox discusses and issues a caveat pertaining to claims that low oxalate diets can help treat autism.
… want to keep healthy despite the December rush? Heather at Lively Women urges you not to skip meals and eat nutrient dense/high energy foods. Afterall it’s not fun welcoming the coming year while on the sickbed.
… you want to know a scientific method of making pizza. Tris at the Homely Scientist, gives you a blow by blow account of the microbiological and chemical reactions when you bake a pizza crust.
… coping with chronic fatigue? Laura at CFS Squared recommends the BRAT diet for those who have food intolerances.
Great round-up, Ruth! Very entertaining. :)
1984 days ago
[...] Autistic kids are often picky eaters, preferring to eat—or only eating—certain foods, such as French fries and chicken fingers. Some children cannot tolerate crispy or crunchy foods, or will only eat these. My own son, Charlie, is willing to try almost anything, if he could. [...]
1984 days ago
[...] I’m joining in with the rest of the b5 media science & health channel bloggers for our monthly theme day. Today’s host is Ruth at Eating Fabulous, and our topic is FOOD! [...]
1984 days ago
[...] Sound funny? Not really… It’s Theme Day at The Science and Health Channel. The Theme is Food. [...]
1984 days ago
[...] NB: Ruth at Eating Fabulous will have a round-up of posts from all the Science and Health blogs but feel free to visit them personally. They’re listed in the sidebar. [...]
1984 days ago
[...] By the way, it’s b5media Science and Health Theme Day today! All of us (see sidebar for the list of Science and Health blogs) are talking about food (admittedly, this post is a bit tangential) and Ruth at Eating Fabulous will be doing the round-up. [...]