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Fri, Mar 9 2007

Top Chef Harold Dieterle Opening Perilla Restaurant

Top Chef Harold Dieterle Opening Perilla Restaurant

 

The long awaited opening of Season 1′s Top Chef Winner, Harold Dieterle’s restaurant in NYC is close at hand.

Perilla will be opening soon and Harold is in search of his own crop of winners to help in the kitchen.  He is now hiring sous chefs and pastry chefs.  To see if you make the cut, cut and paste your resume in the body of an email (NO ATTACHEMENTS) and send it to Harold@perillanyc.com .

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Comments

  1. By gblxctps tuqmsfzke

    naxzbmj kptduozj zshlmai awfs ndtqos tfwxnma bqcmvt

  2. Trackback
    1339 days ago
    Top Chef Winner Ilan Hall to Open Gorbles

    [...] Hall may have seen this as a possibly stifling venture and longed to open things his way.  Sadly, I think that he is naive to think that he can just up and do it.  It is rare for even the best chefs to have success as experienced by previous winner Harold Dieterle. [...]

  3. Trackback
    1402 days ago
    perilla restaurant new york

    [...] success on the opening of perilla We are so looking forward to visiting the restaurant very soon.http://www.foodieobsessed.com/2007/03/09/top-chef-harold-dieterle-opening-perilla-restaurant/Find Perilla in New York, NY on New York CitysearchLooking for perilla in new York, NY? Find [...]

  4. By Theo

    It looks like Harold has made his dream come true. Great food, the service was OK, (I certainly didn’t expect Tiffany to be waiting on our table). Amazing tastes, the only downside was, that the mushrooms were griddy. I give it 4 forks.

    Best of luck Harold!!!!

  5. By joan

    Just wanted to wish Harokd every success on the opening of Perilla We are so looking forward to visiting the restaurant very soon.

  6. By Ginette Peil

    Love Harold in season one of top chef and pegged him for the winner. Would love to visit his new restaurant and was wondering if it is open yet and where it is.

  7. By Trish

    Hey there all.
    I had the pleasure of eating at Perilla this past
    weekend and meeting Harold. He was very pleasant and was very happy that his fans were coming in to his new place. The service was excellent and friendly and the food was OUTSTANDING. Harold is truly a TOP CHEF. Try the skirt steak with the sunchoke cream spinach. Also, the dessert menu was amazing. The chocolate cake was to die for. Could not get enough. A little pricey, but was worth every penny. Enjoy!!!!!!!!!

  8. By jillian

    ok ill be the first one…i cant wait to go to this restaraunt harold was mine and my boyfriends favorite since the first episode of top chef and we wanted him to win til the end…he deserves it and i have such high expectations