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Here are two spring menus for you, featuring 30 minute meals that I’ve shared here on Busy Family Meals. Each week has 5 full dinners, 1 snack-style dinner, and 1 day left over for you to eat…well, left overs! Or to go out :-)
Click on each recipe that you decide to use, print yourself out a text file so that you don’t have to print all the pictures and extras, and create a shopping list based upon the layout of your grocery store. Check out the posts once a week food preparation and OAMC for more tips on streamlining your shopping and cooking!
Week #1:
- Spicy lamb and black bean chili
Corn bread
Spring greens salad - Greek-style chicken with rice and vegetables
- Somewhat healthy sloppy joes
Bulky rolls - Tilapia with mustard sauce, brussels sprouts, and broccoli
Cheese-topped focaccia bread - Savory frittata
Spring greens salad - Artichoke and spinach dip
Serve with good whole wheat crackers
Week #2
- Red lentil curry
Basmati rice - Proscuitto-wrapped whitefish
Salad with bruschetta dressing
Foccacia bread - Sardinian lamb and couscous with vegetables
- Baked Trout with mushrooms
Roasted spring carrots - Spaghetti and meatballs
Green salad and crusty rolls - Mini-pizzas with olives and parmesan
Image: Stock.xchng
1463 days ago
[...] Family Meals has Two Weeks Of Spring Menus, two weeks of spring meals in one [...]
1463 days ago
[...] Busy Family Meals Two weeks of dinner menus to streamline your planning! [...]
What a great blog entry. I’m a fairly new visitor to Busy Family Meals, so it is really helpful to find so many delicious recipes in one spot.
I also learned about OAMC today!
Thank you.