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A few weeks ago, I had some yummy pumpkin bread from the bakery at our local grocery store. I love pumpkin bread and was looking for a good recipe to make it myself.
Fortunately, I was recently emailed this recipe for Winter Spice Pumpkin Bread, using Eggology fresh egg whites. It looks delicious and easy to make!
Ingredients
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1 1/3 cups packed brown sugar
- 3/4 cup fat-free milk
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 4 oz Eggology fresh egg whites
- 1 (15-ounce) can pumpkin
- 1/3 cup cooking spray
Instructions
1. Preheat oven to 350 degrees F.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture. Combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth. Add to flour mixture, stirring just until moist.
3. Spoon batter into 2 (8 × 4-inch) loaf pans coated with cooking spray, and sprinkle with walnuts. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes on a wire rack; remove from pans. Cool loaves completely; cut each loaf into 12 slices.
4. Serving size: 1 slice
Servings: 24
Eggology’s Egg Whites are 100% pure, fresh, organic, USDA approved, and kosher. They are free of cholesterol, salmonella, preservatives, chemicals, ideal for whipping, and are safe and ready-to-go for all your baking needs. Available in health and mainstream food, nutrition, and convenience stores around the country. Visit eggology.com for more information.
Photo credit: eggology.com
