Subscribe
Previous Post
I was searching through a box in the basement last night and was so happy to find my peanut butter pie recipe. I thought it was lost forever. This pie is so yummy and I wanted to share it with you! (Since this recipe is from Smucker’s, I’ll include their name where they had it.)
1 prepared chocolate cookie pie crust
1 cup Jif creamy peanut butter
8 oz cream cheese (at room temperature)
1/2 cup sugar
12 oz container of non-dairy whipped topping, divided
1 jar (11.75 oz) Smucker’s Hot Fudge Ice Cream Toppings, divided
Drizzle: 2 tbs Smucker’s Hot Fudge and 2 tbs Jif Peanut Butter
In a medium bowl, beat together the Jif peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie.
Reserving 2 tablespoons of Smucker’s Hot Fudge, place remaining Smucker’s Hot Fudge into a microwave safe bowl or glass measuring cup. Microwave for 1 minute. Stir. Spread Smucker’s Hot Fudge over pie to cover the peanut butter layer. Refrigerate until serving time.
Just before serving, spread the remaining whipped topping over hot fudge layer, being careful not to mix the two layer.
Place the 2 tbs Smucker’s Hot Fudge in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie. Do the same with 2 tbs Jif Peanut Butter going in the opposite direction of the Smucker’s Hot Fudge.
I made this pie for Labor day weekend. O M G !!!!! It was so rich and delicious. Definitely going to be a regular dessert at my house.
One of the best pies ever! My family begs me to make it all the time.
I am going to make this for a holiday party and wanted to know if the topping can be added ahead of time vs. immeidately before serving. Trying to make as many dishes pior to guests arriving.
This recipe looks just like one I used to buy for years for the holidays from a local restaurant. I am going to make my own this year I hope it tastes a good as it looks. Fingers crossed wish me luck!!!!!!!!
There’s a frickin’ ad over the instructions for making this pie and you can’t close it. I understand needed to sell ad space on your site to make money but you might want to make sure it’s not prohibiting people from actually seeing the content!! I guess I’ll have to look elsewhere for a recipe.
-Pissed off
Hi Shelley. We’ve noticed the same problem a few times ourselves. Could you let me know what operating system and browser you’re using? This may help our programmers correct the issue. Many thanks and best regards, Christine Egan (Editor-in-Chief, Blisstree)
I had same problem. I had to click near my browser to allow pop-ups and the ad went to different part of page.
Hope this helps.
omg so glad u posted this i use to make them all the time for our family gatherings and i lost the recipe this pie is awesome and i promise it will be a crowd pleaser i always got nominated to make one or two lol now i can enjoy them again thanks
I have made this pie before but lost my recipe. I am so glad you have posted it! I will never lose it again! Thanks!!!
im making this for russian orthadox christmas because i had it for regular christmas and every one loved it
i hope that when i make it this time it will turn out as good as before
HI:
Great recipe! I am one that almost never follows a recipe to the letter. I did modify this one and the result was great. Used plain graham cracker crust and whipped heavy cream into the cream cheese and peanut butter mixture. Topped the peanut butter mixture with a dark chocolate ganach. Drizzled top of pie with same. Great!
I just made this for Thanksgiving and it was a hit, loved by all. I took the advice of Madi and substituted carmel topping for the peanut butter drizzle and it did turn out great. You can’t have a butter combination of peanut butter, chocolate, and carmel. I’ll be making this for years to come.
Oh wow, this looks delicious! I should cook one up right now.
This sounds so good, I’m making this for Thanksgiving…
I make this pie often for friends and family. Though I am young (just 16) I love to cook and this is one of my favorites. The first time I made this it was very difficult to do the drizzle. I recommend you use chocolate syrup to drizzle on top as it allows for a nicer looking finished product. I also recommend that you substitute the peanut butter drizzle for caramel, as it too comes in a bottle, and adds a little more variety to the flavor. Overall, an absolutely fabulous recipe!!!!!
I am making this for my mom, and I was wondering if I had to have the crust like this. Could I make a regular crust, or does it have to be this exact one. Please write me back as soon as you can. Thanks.
This pie is delicious! I got the recipe out of a magazine years ago and I am FORCED to make it for our Christmas and/or Thanksgiving dinners every year since. So rich and decadent!
Chocolate and peanut butter are two of our favorites. YUM!
The Amish make an incredible peanut butter pie. I’ve tried many ways but have never duplicated it. No chocolate in their recipe though.
OMG–I’m going to go search the cupboards for the ingredients NOW!!
I LOOOOOOVE peanut butter. I am adding this to my collection of recipes to try. Thanks!