Low Fat Strawberry Crunch Recipe

Last week I gave you a recipe for a yummy low fat chocolate chip cookie dessert.  This week try this low fat strawberry crunch recipe.  I’ve never made it before, but my aunt gave me this recipe and I’ve heard it’s yummy.  I’m looking forward to trying it.  It’s a perfect time to try it, now that the temperatures are rising and fruit is in season.  Enjoy!

2 small strawberry sugar free jello (boxes)
1 cup boiling water
4 cups unsweeted strawberries, sliced
1 cup crushed pineapple, drained
3 mashed bananas
1/3 cup pecans
1/2 cup nonfat plain yogurt

Mix jello and boiling water until dissolved.  Add fruit and mix. Add nuts.  Pour 1/2 mixture in 9×13 pan and reserve remaining mixture at room temperature.  Chill mixture in pan for 1 hour.  Spread yogurt on top of chilled mixture, then top with remaining mixture.  Chill until firm.

serves 12, 84 calories, 2 grams fiber, 2 grams fat