Subscribe
Previous Post
You will need:
16 oz pumpkin
1 cup sugar
12 oz can evaporated milk
3 large eggs
1/2 tsp cinnamon
1/2 tsp vanilla
dash nutmeg
yellow cake mix
1 cup chopped nuts
2 sticks butter
8 oz softened cream cheese
1 1/2 cups powdered sugar
3/4 cup Cool Whip
Mix together items from list 1 (list at the top). Line 9×12 baking dish with waxed paper. Pour mixture into dish. Pour 1 box yellow cake mix over mixture. Pat gently. Sprinkle 1 cup chopped nuts over cake. Melt 2 sticks butter and pour over nuts. Bake at 350 degrees for 55 minutes. Allow cake to cool. Invert onto plate.
For topping, mix together 8 oz softened cream cheese, 1 1/2 cups powdered sugar, and 3/4 cup of Cool Whip.
Here’s another version of this recipe.
I linked to this a while back and finally got around to making it – YUM!!! It turned out great!
1304 days ago
[...] Pumpkin Crunch Cake [...]
1635 days ago
[...] Pumpkin Crunch Cake Apple Butter Pumpkin Pie Deep Dish Pecan Pie Caramel-Pecan French Silk Pie Spicy Pumpkin Bundt Cake [...]
Oh my…this sounds delicious. I was looking for something new to try this year. I will definitely be trying this out.
1639 days ago
[...] Links: Pumpkin Crunch Cake Thanksgiving Children’s Activities Easy Homemade Brown Sugar What Do You Do With Turkey [...]
This looks delicious. I’m definately going to try this.